It's winter, and that means one thing: Cast Iron season. The time to eat light and do nothing but cardio and abs is long gone, and we can now indulge a little with some sweet treats (at least a little as we all work on our 2019 resolutions).
Most of the time, working with cast iron means rich, savoury dishes - hearty stew in a dutch oven or buttery cornbread in a skillet, but your cast iron can produce some delicious sweets dishes as well. The most common sweet may be the Dutch Baby - a puffy popover-meets-pancake and a Reddit and Instagram darling for its height and dramatic appearance. You can find countless videos, pictures, and articles on how to make it, but, instead of focusing on the Dutch Baby, I'm going to tackle its less known, but arguably even more delicious French Cousin - the Clafoutis.
The Clafouwhat? Let's explore a little more -
Most of the time, working with cast iron means rich, savoury dishes - hearty stew in a dutch oven or buttery cornbread in a skillet, but your cast iron can produce some delicious sweets dishes as well. The most common sweet may be the Dutch Baby - a puffy popover-meets-pancake and a Reddit and Instagram darling for its height and dramatic appearance. You can find countless videos, pictures, and articles on how to make it, but, instead of focusing on the Dutch Baby, I'm going to tackle its less known, but arguably even more delicious French Cousin - the Clafoutis.
The Clafouwhat? Let's explore a little more -
