Needs some bread, but hey, it's the best stock photo I could find
COVID-19 and quarantine has really changed the way I shop and cook. Like you, I’m trying to minimize trips to the grocery store and I’m buying much more food at once than I usually do. Once home, I’m also trying to find ways to cook up big batches of food that I can easily pack up and have ready in my fridge to heat up during the week. With bulk buying and bulk cooking on my mind, my oven has become a bit of a star recently. These past few weeks, my favorite way to cook up big batches of vegetables with minimal cleanup has been roasting them on sheet trays.
Roasted vegetables you say? Groundbreaking.
I know I know. It looks and sounds like a simple method, but there are still a few tips that I like to follow to make sure the process is as easy and quick as possible and minimize cleanup. I mean, who wouldn't want that?
Let’s take a look
Roasted vegetables you say? Groundbreaking.
I know I know. It looks and sounds like a simple method, but there are still a few tips that I like to follow to make sure the process is as easy and quick as possible and minimize cleanup. I mean, who wouldn't want that?
Let’s take a look
