Some of the best food I’ve ever eaten are also some of the simplest - a beautiful roast chicken, greens stir fried with garlic, and even toast with plenty of butter are some of my go-to simple pleasure foods. I also love simple dishes because they are the perfect pallets to build on with fun sauces and bold flavors.
Now that we’re also in the thick of summer, bright sauces featuring lots of fresh herbs and citrus and that can be served cold are my go-to. Today I'm going to focus on two sauces which I think are perfect to go with your next summer meal - ginger-scallion sauce and my herb-filled take on a Vietnamese nuoc cham (Nước chấm).
Let's dive in.
Now that we’re also in the thick of summer, bright sauces featuring lots of fresh herbs and citrus and that can be served cold are my go-to. Today I'm going to focus on two sauces which I think are perfect to go with your next summer meal - ginger-scallion sauce and my herb-filled take on a Vietnamese nuoc cham (Nước chấm).
Let's dive in.
