A common scene I'm all too familiar with myself plays out across the world every day. It's been another busy day and you're hungry for some dinner, but you really, really don't have the time or patience to make anything fancy or remotely elaborate. Or maybe it's Saturday night and you realized you maybe drunkenly agreed to host your friends for dinner two weeks ago and didn't realize until just 2 hours ago (Obviously has never happened to me before…) What do you do? You consider pasta, but after realizing you probably had it already three times this week, that is definitely out. Maybe some rice dish? Could work, but it's a bit boring. Potatoes? Mashed, boiled, fried, or roasted? Maybe, but your heart isn't exactly racing.
What can a reluctant chef on a budget do or make to help provide that carblicious base that the crowd demands, is quick to make, but still keep things interesting? Enter a culinary wallflower to the rescue: Couscous
What can a reluctant chef on a budget do or make to help provide that carblicious base that the crowd demands, is quick to make, but still keep things interesting? Enter a culinary wallflower to the rescue: Couscous
