Things have gotten pretty busy recently but I want to be able to continue to write new posts, provide new recipes, and, y'know, keep my little corner of the internet active. So with that, I'm going to start posting some shorter pieces mixed in with my usual medium-form writing on such thrilling topics as What Knives You Should Buy and How to Make a GUGS Burger. I'm going to call these posts Quick Bites - and each will give you a fast read and a recipe to try out. Whether by coincidence or not, the recipes themselves will probably be also quicker cooking dishes you can make on a weeknight or as a quick dinner for company.
Today's feature dish came about after I decided to try and change up the lazy weekend breakfast with something a little different. Bored with omelettes and fried eggs on toast over and over again, a tapas staple popped into my head - the Spanish Tortilla. Simple, delicious, and versatile enough to do the dance as star of breakfast, lunch, or dinner, I set out making my first one to surprisingly great results.
So, to kick off this new series shall we?
Today's feature dish came about after I decided to try and change up the lazy weekend breakfast with something a little different. Bored with omelettes and fried eggs on toast over and over again, a tapas staple popped into my head - the Spanish Tortilla. Simple, delicious, and versatile enough to do the dance as star of breakfast, lunch, or dinner, I set out making my first one to surprisingly great results.
So, to kick off this new series shall we?
