Today's feature dish came about after I decided to try and change up the lazy weekend breakfast with something a little different. Bored with omelettes and fried eggs on toast over and over again, a tapas staple popped into my head - the Spanish Tortilla. Simple, delicious, and versatile enough to do the dance as star of breakfast, lunch, or dinner, I set out making my first one to surprisingly great results.
So, to kick off this new series shall we?