While it may not seem like it at the time of writing, it is officially autumn around here in VA. So while it may be over 80 degrees right now, my mind is on autumn food. For me, autumn means the return of slow cooked, warm, hearty dishes. That's right. Salad season is coming to an end. It's bulking season y'all. Last year, I wrote about putting the pumpkin back in pumpkin spice season, but this time we will be focusing on a different cold weather tradition: slow cooking.
With slow cooking and methods like braising, there are a few things you should keep in mind as some old rules and habits may not apply like when making quick cooking foods like stir fry and grilled items. So come slow things down a bit and see how you can bring some autumn into your kitchen.
With slow cooking and methods like braising, there are a few things you should keep in mind as some old rules and habits may not apply like when making quick cooking foods like stir fry and grilled items. So come slow things down a bit and see how you can bring some autumn into your kitchen.
