Congratulations! You survived college, you have moved into your new apartment, and you're on your way down the path of a potential career in the professional world. But after years of classes on economics, English, and accounting, there was one class which was never taught as a part of most college's curricula: Feeding Yourself 001.
Now you could survive on frozen meals, delivery, and cereal, but why limit yourself to a menu when a little know how, some basic tricks and tips, and some practice could open up a whole world of food that can be tastier, cheaper, and more satisfying than anything you could buy ready made?
Suit and Apron is a guide authored by a recent college grad and entrant into the professional world who is passionate about food and loves to teach others about it. Cooking is more than just following a recipe; it takes the right gear, the right skills, the right ingredients, and a willingness to experiment and mess up every now and then to become a true cook and food lover.
Through simple, easy to follow guides, recipes, and stories, I hope you will take up the call to culinary arms by taking off that suit, putting on an apron, and flexing those kitchen muscles. It's a bold and flavorful new world out there, and I hope you're hungry to explore it.
Cheers,
Phil
Now you could survive on frozen meals, delivery, and cereal, but why limit yourself to a menu when a little know how, some basic tricks and tips, and some practice could open up a whole world of food that can be tastier, cheaper, and more satisfying than anything you could buy ready made?
Suit and Apron is a guide authored by a recent college grad and entrant into the professional world who is passionate about food and loves to teach others about it. Cooking is more than just following a recipe; it takes the right gear, the right skills, the right ingredients, and a willingness to experiment and mess up every now and then to become a true cook and food lover.
Through simple, easy to follow guides, recipes, and stories, I hope you will take up the call to culinary arms by taking off that suit, putting on an apron, and flexing those kitchen muscles. It's a bold and flavorful new world out there, and I hope you're hungry to explore it.
Cheers,
Phil
