Suit & Apron
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Welcome to Suit and Apron

7/26/2014

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Congratulations! You survived college, you have moved into your new apartment, and you're on your way down the path of a potential career in the professional world. But after years of classes on economics, English, and accounting, there was one class which was never taught as a part of most college's curricula: Feeding Yourself 001.

Now you could survive on frozen meals, delivery, and cereal, but why limit yourself to a menu when a little know how, some basic tricks and tips, and some practice could open up a whole world of food that can be tastier, cheaper, and more satisfying than anything you could buy ready made?

Suit and Apron is a guide authored by a recent college grad and entrant into the professional world who is passionate about food and loves to teach others about it. Cooking is more than just following a recipe; it takes the right gear, the right skills, the right ingredients, and a willingness to experiment and mess up every now and then to become a true cook and food lover.

Through simple, easy to follow guides, recipes, and stories, I hope you will take up the call to culinary arms by taking off that suit, putting on an apron, and flexing those kitchen muscles. It's a bold and flavorful new world out there, and I hope you're hungry to explore it.

Cheers,

Phil
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    Suit and Apron

    No celebrity chef got to the top without getting burned, cut, and spilled on at least a couple dozen times. While most of us won't become the next Gordon Ramsay or Ina Garten, it doesn't mean you shouldn't learn the culinary basics.

    Join us as we stumble our way through the kitchen to success, one burn, cut, and delicious meal at a time.


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    ​Gear Part I: Cookware
    Gear Part II: Knives
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Suit & Apron - Since 2014