You've prepped, you've brined, and you've slaved away in the kitchen for hours, now it's time to finally carve and serve your beautiful bird. But how do you do this? Well, Alton Brown has a quick and easy tutorial showing you how to do this exact thing. Check out the video below.

Eat too much, drink generously, and have a safe and Happy Thanksgiving, everyone.

​Cheers!

Ahhh Autumn. Crisp air, colourful leaves, the quiet pitter-patter of Ugg boots rushing through busy city sidewalks, and of course, Pumpkin Spice.

In recent years, Autumn has changed from being a season of celebrating comfort food and cozy fires to instead one that focuses on pumpkin spice everything. I mean, take a look here at what is available out there; it's a bit ridiculous. But while pumpkin spice lattes, cookies, vacuum cleaners, etc. may have the spotlight and hearts of basic bitches everywhere, there is something that is being overlooked, and that is the actual pumpkin that the pumpkin spice was named for. Yes, my autumn loving friends, it isn't just the season of the PSL, but also pumpkin and winter gourd season. While many people may be surprised that there are uses for pumpkins and their related squash cousins beyond carving them for Halloween, it would be a crime to not reap their bounty and the multitude of preparations they can be used in.

​So let's take a step back, don an apron over that Patagonia jacket, and put the Pumpkin back in Pumpkin Spice season.