Take the humble oyster. It looks like you may have coughed it up during your last bad flu, yet today people will pay good money to down them by the dozen if the chance arises.
Now here’s a follow up question for you - Who thought it was a good idea to make a sauce out of oysters? Just the name “Oyster Sauce” alone can be enough to repel you. And if you don’t like oysters in the first place, why would you want a sauce to cook other things with? That’s why I want to shine a spotlight on Oyster Sauce. If you can get past the name and unique flavour, you may just find something new you want to keep in your fridge at all times.