Idea: Put this on a wooden plank, call it a "Vegan Charcuterie Board" and you could sell this for at least $20 in Brooklyn
If you're like me, sometimes you come up with a grand plan to cook meals for the week ahead or make a big-batch of dinner with enough leftovers to bring as lunch. However, life, being the nefarious, shady queen it is, often has other plans. The next thing you know, you have to stay late at work, friends invite you out (and you can NOT say no), or you just don't feel like it, and now it's Thursday and the food you bought earlier that week is still sitting in your fridge slowly turning brown. At this point, you have two options - you can throw it away, or, you can get resourceful and make some produce which is past its prime the star of a dish you would be proud to serve to friends and family.
Let's try out the later
Let's try out the later
