Welcome to a new series on Suit and Apron. I'm calling it Can I Eat This? - exploring niche and unique ingredients people may not be as familiar with and how they can be used. With each post, we will explore a little background on the food in question, how to find it, and finally, how to prepare it. Always be open to trying new things? Amirite?
So to kick off this series I'm starting with something you may have seen or heard of, but probably have not actuallybought - Shallots. Let's dive on in.
So to kick off this series I'm starting with something you may have seen or heard of, but probably have not actuallybought - Shallots. Let's dive on in.