If you were born during or after 1800s, you are probably more than familiar with the concept of the modern brunch. Seeing a popularity boom in the past few years, you can find a brunch to suit almost any taste nowadays – bottomless drinks, bottomless food, bottomless drinks and food, Mexican, Asian, Asian-Latin Fusion, Japanese-Danish-Eritrean Fusion vegan food. If you can think of it, it probably exists.
I’m all for brunch. It’s as a great social event as it is a food one, and sometimes after a night out, maybe you need that extra bloody mary and a debrief with your friends of the past night's events to help bring you back to life. What I don’t always like about brunch is that it can be pricey. So why not start hosting brunch at home? You can control the menu, not have to dress in clothes meant for public eyes, and it’s much cheaper too.
Let’s look at how you can make a kick ass brunch at home.
I’m all for brunch. It’s as a great social event as it is a food one, and sometimes after a night out, maybe you need that extra bloody mary and a debrief with your friends of the past night's events to help bring you back to life. What I don’t always like about brunch is that it can be pricey. So why not start hosting brunch at home? You can control the menu, not have to dress in clothes meant for public eyes, and it’s much cheaper too.
Let’s look at how you can make a kick ass brunch at home.
