Is that reputation of “it's too hard to make at home” fair though? Well, having now made my first ever pot of risotto, I can confidently say that you should take time to slow down and invest time into making that perfect pot of rice. And as much as I like hyperbole, I'm not hyperbolizing when I say it was probably one of the most satisfying and comforting dishes I’ve made in quite a while. That said, there are definitely some tips I want to share if you too are considering making it yourself one day.
Here are my top five tips for a perfect risotto.
Let’s dive in.