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You've prepped, you've brined, and you've slaved away in the kitchen for hours, now it's time to finally carve and serve your beautiful bird. But how do you do this? Well, Alton Brown has a quick and easy tutorial showing you how to do this exact thing. Check out the video below.
Eat too much, drink generously, and have a safe and Happy Thanksgiving, everyone. ​Cheers!
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